Seafood Globalization Lab
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​Seafood plays an important role in global food security, providing nearly 20% of global animal protein and supplying essential fatty acids and micronutrients. Seafood is also among the most highly-traded foods and the seafood sector is evolving with the rapid growth in aquaculture, geographical shifts in trade, and increasing commoditization and vertical integration. This research group brings together global trade data, local consumption data, and environmental impact data to understand the opportunities and risks of seafood globalization for sustainable production and food security.
Lab Code of Conduct
Tweets by @jagephart
News
  • Announcement of New Cohort of U.S. Science Envoys
  • NSF HNDS-I: A global seafood trade network database for sustainable food systems, human health, and nutrition security
  • Leveraging aquaculture to improve nutrition with reduced environmental impacts
  • Launch of Blue Foods Assessment
  • ​How much U.S. Seafood is Imported?
  • NSF CNH-L: Interactive Dynamics of Reef Fisheries and Human Health​
Links
American University Environmental Science​
Aquatic Resource Trade in Species (ARTIS) Database

Pacific Planetary Health Initiative
Oceana Science Advisors
​Blue Food Assessment
Fish Scores
Multiscale RECIPES for Sustainable Food Systems
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  • Home
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